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Green Salad with Quinoa

Quick Information

45 Min
Gluten Free



1 cup Lundberg Family Farms Antique White Quinoa – cooked

4 oz. green salad

2 ea. scallion, sliced

1/2 cucumber, sliced

2 Tbsp. dried cranberry

2 Tbsp. toasted almonds


Quinoa Preparation:

  1. In a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear.
  2. Place quinoa in a medium saucepan with 1 1⁄4 cups water or vegetable broth and bring to a fast simmer.
  3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.
  4. Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve.

*If the quinoa is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Salad Preparation:

In a large bowl, toss green salad, scallion and cucumber with cooled quinoa and add your favorite salad dressing. Top with dried cranberry and toasted almonds.

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Nutritional Facts

Serving Size: 1 Cup

Amount Per Serving

Calories 140

Calories from Fat 3.5g

Total Fat 3.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0g

Sodium 10mg

Total Carbohydrate 23g

Dietary Fiber 5g

Total Sugars 6g

Protein 5g