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2eggs, fried, over easy
1tbspgochugaru (Korean chili flakes)
Cilantro, for garnish
Sesame seeds, for garnish
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 20g||26%|
|Saturated Fat: 5g|
|Trans Fat: 0g|
|Total Carbohydrate: 76g||28%|
|Dietary Fiber: 6g||21%|
- In a medium saucepan, combine 1 3/4 cups of water, rice, seasoning packet, gochugaru, smoked paprika, and olive oil. Stir well and bring to a boil. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 28 minutes. Remove from heat. Let stand for 5 minutes.
- Add gochujang to the rice and stir to fully incorporate. Top with fried egg and vegetables. Enjoy!
- Suggestions: Top with grilled skirt steak or use leftover vegetables with kimchi.