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Mango Avocado Salsa

“I love when chips break in salsa.” Said no one ever. Dip into this Mango Avocado Salsa with thick & crunchy Rice Chips!
15
Minutes
10
Servings
1⁄2
cup
100
Calories
Ingredients
-
1bag
-
2cupsMango, small diced
-
1cupsPineapple, small diced
-
1cupsAvocado, small diced
-
1⁄2cupsRed Onion, small diced
-
1⁄2cupsGreen Onion, sliced
-
1⁄2cupsCilantro, finely chopped
-
1⁄4cupsFresno Chiles, sliced
-
1⁄4cupsHabanero Chiles, seeds removed, small diced
-
1⁄4cupsLime Juice
-
1tbspOlive Oil
-
1tspSea Salt
-
Cilantro, for garnish
Nutrition Facts
Nutrition Facts
Serving Size: 1/2 cup
Serves: 10
Amount Per Serving | ||
---|---|---|
Calories: | 100 | |
% Daily Value* | ||
Total Fat: 6g | 8% | |
Saturated Fat: 1g | ||
Cholesterol: 0mg | 0% | |
Sodium: 240mg | 10% | |
Total Carbohydrate: 11g | 4% | |
Dietary Fiber: 3g | 11% | |
Sugars: 7g | 14% | |
Protein: 1g | 2% |
Instructions
- Prepare all ingredients, add to a large bowl, and stir to combine.
- Dip in with your favorite Lundberg Rice Chips. Enjoy!
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