Ingredients

• 1 ¹⁄₂

  cups
  Short Grain Brown Rice suggested substitutions
• 3
  eggs
• ¹⁄₂

  cups
  brown sugar
• ¹⁄₂

  cups
  raisins or chopped dates (optional)
• ¹⁄₄

  tsp
  salt
• ¹⁄₂

  tsp
  vanilla extract
• 3

  cups
  milk
• nutmeg
• finely chopped nuts (optional)

Instructions

1. Beat eggs, add sugar, beat until smooth. Add milk, salt and extract. Add rice and raisins.
2. Pour into greased shallow baking dish. Sprinkle with nutmeg.
3. Set in pan of hot water and bake at 350 degrees for 90 minutes or until custard is set.
4. After baking for approximately 30 minutes, gently stir custard to suspend rice.
5. Serve warm or cold with milk or whipped cream.