Ingredients

  • 1 12
    cups
  • 3
    eggs
  • 12
    cups
    brown sugar
  • 12
    cups
    raisins or chopped dates (optional)
  • 14
    tsp
    salt
  • 12
    tsp
    vanilla extract
  • 3
    cups
    milk
  • nutmeg
  • finely chopped nuts (optional)

Nutrition Facts

Serving Size: 1 serving
Serves: 6
Amount Per Serving
Calories: 380
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 2.5g
Cholesterol: 90mg 30%
Sodium: 200mg 9%
Total Carbohydrate: 74g 27%
Dietary Fiber: 1g 4%
Sugars: 34g 68%
Protein: 10g 20%

Instructions

  1. Beat eggs, add sugar, beat until smooth. Add milk, salt and extract. Add rice and raisins.
  2. Pour into greased shallow baking dish. Sprinkle with nutmeg.
  3. Set in pan of hot water and bake at 350 degrees for 90 minutes or until custard is set.
  4. After baking for approximately 30 minutes, gently stir custard to suspend rice.
  5. Serve warm or cold with milk or whipped cream.

Similar Recipes

Product Short Grain Brown Rice
Diet Gluten-Free Vegetarian
Dish Dessert
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