Olde World Pilaf Eggplant Patties

Quick Information

1hr 15min



1 cup Lundberg Family Farms Olde World Pilaf

2 cups cooked eggplant, (all the liquid squeezed off)

½ cup carrots, shredded

1-2 Tbsp. fresh garlic, minced (to taste)

1-2 Tbsp. fresh shallot, minced (to taste)

1-2 Tbsp. fresh ginger, minced (to taste)

1-2 Tbsp. jalapeno, minced (to taste)

½ cup cilantro, minced

2 tsp. lime zest

2 Tbsp. sweet curry powder

1 tsp. cinnamon

½ tsp. dry mustard

½ tsp. salt

½ cup panko (substitute unseasoned bread crumbs)

2 Tbsp. vegetable oil

6 Pita Pockets, or 3 large Pitas cut in half.

1 seedless cucumber, diced

2 tomatoes, diced

2 cups lettuce, shredded

Tzatziki Sauce (your favorite recipe)


Cook Lundberg Olde World Pilaf according to package directions.

Combine all ingredients and form into 12 small patties. If the mixture is too wet, add a bit more panko or breadcrumbs. Heat the oil in a skillet and fry the patties until they are brown on both sides. Set aside.

Place lettuce, cucumber, tomato and 2 patties in a pita pocket or half large pita and top with the tzatziki sauce.

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Nutritional Facts

Serving Size: 1 pita pocket with 2 patties and veggies

Amount Per Serving

Calories 300

Calories from Fat 63

Total Fat 7g

Saturated Fat .5g

Cholesterol 0mg

Sodium 380mg

Total Carbohydrates 54g

Fiber 7g

Sugar 5g

Protein 8g