Ingredients

  • 2
    cups
  • 5 12
    cups
    Chicken Stock
  • 3
    lb
    Chicken Thighs, bone in, skin on
  • 1 14
    lb
    1 ¼ lb Clams, scrubbed
  • 1
    lb
    Shrimp, raw, shelled, deveined
  • 34
    lb
    Mussels, scrubbed, debearded
  • 12
    cups
    Pancetta, diced or Chorizo
  • 1
    cups
    Red Onion, diced
  • 1
    cups
    Red Bell Pepper, diced
  • 12
    cups
    Peas, frozen
  • 14
    cups
    Extra Virgin Olive Oil
  • 1
    tbsp
    Extra Virgin Olive Oil
  • 1
    tsp
    Paprika
  • 18
    tsp
    Saffron, threads
  • Sea Salt and Black Pepper to taste
  • Lemon wedges for garnish
  • Paella Pan, for cooking

Nutrition Facts

Serving Size: 1 cup
Serves: 15
Amount Per Serving
Calories: 340
% Daily Value*
Total Fat: 14g 18%
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 115mg 38%
Sodium: 1260mg 55%
Total Carbohydrate: 26g 9%
Dietary Fiber: 1g 4%
Sugars: 2g 4%
Protein: 25g 50%

Instructions

  1. Preheat oven to 400°. In a medium saucepan bring the stock and saffron to a simmer.
  2. Heat paella pan on medium-heat heat, add olive oil and chicken skin side down. Season the chicken with sea salt and black pepper to taste, cook for 5 minutes or until skin is golden brown. Transfer chicken skin side up to a sheet pan and bake for 40 minutes or until internal temperature reaches 165 degrees.
  3. Add pancetta to paella pan for 5 minutes until edges become crispy. Transfer to bowl, sauté red bell pepper, onion and paprika for another 5 minutes. Add to bowl with pancetta.
  4. Add 1 Tbsp olive oil and add Lundberg Family Farms Organic Sushi Rice. Stir until evenly coated with oil and golden, about 3 minutes.
  5. Add all other ingredients, stir until thoroughly incorporated and bring to a boil. Reduce heat to medium and cook for 10 minutes, do not stir.
  6. Reduce heat to low and simmer for 10 minutes. Add cooked chicken thighs, shrimp, clams and mussels to the rice, arrange evenly in a circular pattern.
  7. Add peas, continue to cook until the liquid is absorbed, about 15 minutes more. Remove from heat and let stand another 5 minutes. Garnish and serve.

Products & Substitutions

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Product Organic California Sushi Rice
Diet Gluten-Free
Dish Entrees
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