Ingredients

Nutrition Facts

Serving Size: 1/16 recipe
Serves: 8
Amount Per Serving
Calories: 260
% Daily Value*
Total Fat: 12g 15%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg 0%
Total Carbohydrate: 33g 12%
Dietary Fiber: 2g 7%
Sugars: 15g 30%
Protein: 7g 14%

Instructions

  1. Whisk the peanut butter and rice syrup in a sauce pan on medium-low heat to the point of boiling.
  2. In a large bowl, mix crumbled rice cakes (use any flavor of Lundberg rice cakes) and almonds. Coat crumbles with rice syrup and peanut butter mixture.
  3. Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan. Allow to cool and cut into squares.
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