Ingredients

  • 12
    crackers
  • 1
    Can (15oz) Chickpeas
  • 1
    cups
    Frozen Spinach
  • 13
    cups
    Cashews, Almonds, Sunflower Seeds (any nuts or seeds will work here)
  • 14
    cups
    Pesto
  • 2
    tbsp
    Olive Oil
  • 2
    tbsp
    Water
  • 2
    tbsp
    Lemon Juice
  • 2
    Cloves of Garlic, peeled
  • 1
    tsp
    Sea Salt

Nutrition Facts

Serving Size: .25 cup
Serves: 4
Amount Per Serving
Calories: 280
% Daily Value*
Total Fat: 18g 23%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 0mg 0%
Total Carbohydrate: 22g 8%
Dietary Fiber: 6g 21%
Sugars: 3g 6%
Protein: 9g 18%

Instructions

  1. Add all ingredients except chickpeas and Thin Stackers in a food processor and puree until smooth.
  2. Open can of chickpeas and drain and rinse in warm water. Add to mixture in food processor and puree for 5 minutes, scraping down the sides occasionally. If the mixture is too thick, add more water or lemon juice.
  3. Spread hummus on Thin Stackers. Enjoy!
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