Ingredients

• 1

  cup
  White Arborio Rice suggested substitutions
• 1

  tbsp
  butter
• 3

  cups
  vegetable broth – 1 ladle at a time, using the traditional risotto method
• ¹⁄₂

  cups
  canned pumpkin puree
• Garnishes:
• Toasted pecan pieces
• Toasted pumpkin seeds
• Nutmeg
• Grated Parmesan cheese
• Fried sage

Instructions

1. In a 2.5qt saucepan prepare Arborio Rice in the traditional risotto method with butter and vegetable broth.
2. Turn off heat. Mix in pumpkin puree. Cover and let steam for 5 minutes.
3. Serve with desired garnishes.