Entrees Gluten-Free Vegetarian

Pumpkin Butter & Sage Risotto

Pumpkin Butter & Chive Risotto
60
Minutes
3
Servings
280
Calories

Ingredients

  • 1
    cup
    White Arborio Rice suggested substitutions
  • 1
    tbsp
    butter
  • 3
    cups
    vegetable broth – 1 ladle at a time, using the traditional risotto method
  • 1⁄2
    cups
    canned pumpkin puree
  • Garnishes:
  • Toasted pecan pieces
  • Toasted pumpkin seeds
  • Nutmeg
  • Grated Parmesan cheese
  • Fried sage

Nutrition Facts

Serving Size: 267g
Serves: 3
Amount Per Serving
Calories: 280
% Daily Value*
Total Fat: 11g 14%
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 15mg 5%
Sodium: 510mg 22%
Total Carbohydrate: 41g 15%
Dietary Fiber: 5g 18%
Sugars: 5g 10%
Protein: 7g 14%

Instructions

  1. In a 2.5qt saucepan prepare Arborio Rice in the traditional risotto method with butter and vegetable broth.
  2. Turn off heat. Mix in pumpkin puree. Cover and let steam for 5 minutes.
  3. Serve with desired garnishes.

Similar Recipes

Product White Arborio Rice
Diet Gluten-Free Vegetarian
Dish Entrees