Pumpkin Butter & Chive Sprouted Risotto
1 box of Lundberg Sprouted Butter and Chive Risotto
½ cup of canned pumpkin puree
1 tablespoon of butter
2 cups water
Toasted pecan pieces
Toasted pumpkin seeds
Grated Parmesan cheese
- In a 2.5qt saucepan combine all risotto ingredients, bring to a boil over high heat.
- Once boiling cover saucepan with lid and reduce heat to maintain a slow simmer cook for 32 minutes.
- Remove lid and continue to cook, stirring constantly for 5-7 minutes, until risotto thickens.
- Replace lid and remove risotto from heat, allow to steam covered for 10 minutes.
- Serve with desired garnishes.
Serving Size: 1/3 box (267g)
Amount Per Serving
Calories from Fat 90
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrate 41g
Dietary Fiber 5g