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115 oz. can of chickpeas, drained, rinsed
1cupsfeta cheese, crumbled
1cupsPersian cucumber, small, chopped
1⁄2cupsextra virgin olive oil
1⁄2cupspistachios, roasted, salted, chopped
1⁄2cupsred onion, chopped
Sea salt, to taste
Black pepper, to taste
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 31g||40%|
|Saturated Fat: 7g|
|Trans Fat: 0g|
|Total Carbohydrate: 45g||16%|
|Dietary Fiber: 9g||32%|
- Prepare quinoa according to package directions. Let cool. Transfer to a storage dish or large bowl with a lid and place in the refrigerator to chill.
- Once chilled, add cooked quinoa to a medium bowl. Add cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper, and feta. Stir well to combine. Enjoy!