Ingredients

• 1

  cup
  Organic California Red Jasmine Rice suggested substitutions
• 1 ³⁄₄

  cups
  Water
• 16

  oz
  Shrimp, peeled, roughly chopped
• 2

  tbsp
  Green Curry Paste
• 2

  tbsp
  Coconut Milk
• 2

  tbsp
  Thai Basil, chopped
• 1

  tbsp
  Fish Sauce
• 1

  tbsp
  Sugar
• 1
  Egg
• Panko Bread Crumbs
• Oil for frying

Instructions

1. In a small saucepan, bring the rice and water to a boil. Once boiling, reduce the heat to low and simmer for 45 minutes and let steam for 10 minutes.
2. In a large bowl add and mix together the rice, coconut milk, curry paste, fish sauce, sugar and egg.
3. Roughly chop the shrimp and basil and add to the mixture.
4. Heat oil for frying to 350 degrees. Form mixture into a small patty, coat with panko and fry until golden brown, approximately 3 minutes.