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Red Rice Shrimp Cakes

60
Minutes
12
Servings
1
cake
170
Calories
Ingredients
-
1cup
-
1 3⁄4cupsWater
-
16ozShrimp, peeled, roughly chopped
-
2tbspGreen Curry Paste
-
2tbspCoconut Milk
-
2tbspThai Basil, chopped
-
1tbspFish Sauce
-
1tbspSugar
-
1Egg
-
Panko Bread Crumbs
-
Oil for frying
Nutrition Facts
Nutrition Facts
Serving Size: 1 cake
Serves: 12
Amount Per Serving | ||
---|---|---|
Calories: | 170 | |
% Daily Value* | ||
Total Fat: 3.5g | 4% | |
Saturated Fat: 1g | ||
Cholesterol: 70mg | 23% | |
Sodium: 360mg | 16% | |
Total Carbohydrate: 28g | 10% | |
Dietary Fiber: 2g | 7% | |
Sugars: 1g | 2% | |
Protein: 8g | 16% |
Instructions
- In a small saucepan, bring the rice and water to a boil. Once boiling, reduce the heat to low and simmer for 45 minutes and let steam for 10 minutes.
- In a large bowl add and mix together the rice, coconut milk, curry paste, fish sauce, sugar and egg.
- Roughly chop the shrimp and basil and add to the mixture.
- Heat oil for frying to 350 degrees. Form mixture into a small patty, coat with panko and fry until golden brown, approximately 3 minutes.
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