Ingredients

  • 1
    cup
  • 1 34
    cups
    Water
  • 16
    oz
    Shrimp, peeled, roughly chopped
  • 2
    tbsp
    Green Curry Paste
  • 2
    tbsp
    Coconut Milk
  • 2
    tbsp
    Thai Basil, chopped
  • 1
    tbsp
    Fish Sauce
  • 1
    tbsp
    Sugar
  • 1
    Egg
  • Panko Bread Crumbs
  • Oil for frying

Nutrition Facts

Serving Size: 1 cake
Serves: 12
Amount Per Serving
Calories: 170
% Daily Value*
Total Fat: 3.5g 4%
Saturated Fat: 1g
Cholesterol: 70mg 23%
Sodium: 360mg 16%
Total Carbohydrate: 28g 10%
Dietary Fiber: 2g 7%
Sugars: 1g 2%
Protein: 8g 16%

Instructions

  1. In a small saucepan, bring the rice and water to a boil. Once boiling, reduce the heat to low and simmer for 45 minutes and let steam for 10 minutes.
  2. In a large bowl add and mix together the rice, coconut milk, curry paste, fish sauce, sugar and egg.
  3. Roughly chop the shrimp and basil and add to the mixture.
  4. Heat oil for frying to 350 degrees. Form mixture into a small patty, coat with panko and fry until golden brown, approximately 3 minutes.

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