Nutrition Facts

Serving Size: 1 slice
Serves: 12
Amount Per Serving
Calories: 390
% Daily Value*
Total Fat: 15g 19%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 25mg 8%
Sodium: 135mg 6%
Total Carbohydrate: 60g 22%
Dietary Fiber: 4g 14%
Sugars: 26g 52%
Protein: 6g 12%


  1. Add 1 cup of Lundberg Family Farms Organic Short Grain Brown and 1 ¾ cups of water to a small saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer and cook for 45 minutes.
  2. In a medium saucepan add sliced apples, reserved butter and sugar. Cook on low heat for 10 minutes or until apples have softened.
  3. Combine the cooked rice, apples, lemon juice, rice syrup, vanilla and pour into a 9 x 13-inch pan greased with butter or vegan butter.
  4. Mix flour, oats, brown sugar, cinnamon, and salt; cut in butter until crumbly. Add chopped nuts and stir to incorporate. Sprinkle over rice-apple mixture.
  5. Bake at 350° for 30 minutes or until brown and bubbly. Enjoy!