Ingredients

• 1

  cup
  Organic White Long Grain Rice suggested substitutions
• 1 ¹⁄₂

  cups
  vegetable broth (to cook the rice)
• ¹⁄₂

  cups
  fine diced zucchini
• 1

  cups
  diced ripe plum or cherry tomatoes
• 1

  cups
  vegetable broth (for the stew)
• 1

  cups
  shaved corn off the cob (Pantry Friendly: 1 cup frozen corn kernels)
• ¹⁄₄

  cups
  chopped scallions
• ³⁄₄

  cups
  vegetable stock
• 2

  tbsp
  olive oil
• 2

  tbsp
  celery salt
• 1

  tbsp
  paprika
• ¹⁄₂

  tsp
  black pepper
• ¹⁄₂

  tsp
  cayenne pepper
• ¹⁄₄

  tsp
  mustard powder
• ¹⁄₈

  tsp
  nutmeg

Instructions

1. Cook Lundberg Family Farms Organic Long Grain White Rice according to the package, using vegetable broth in place of water.
2. Add the zucchini halfway through the cooking process.
3. When the rice is finished, add the tomatoes, stock, and corn. Simmer for 5 minutes and remove from heat.
4. Stir in the scallions, olive oil, and spices. Enjoy!