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1 1⁄2cupsvegetable broth (to cook the rice)
1⁄2cupsfine diced zucchini
1cupsdiced ripe plum or cherry tomatoes
1cupsvegetable broth (for the stew)
1cupsshaved corn off the cob (Pantry Friendly: 1 cup frozen corn kernels)
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 8g||10%|
|Saturated Fat: 1g|
|Trans Fat: 0g|
|Total Carbohydrate: 45g||16%|
|Dietary Fiber: 3g||11%|
- Cook Lundberg Family Farms Organic Long Grain White Rice according to the package, using vegetable broth in place of water.
- Add the zucchini halfway through the cooking process.
- When the rice is finished, add the tomatoes, stock, and corn. Simmer for 5 minutes and remove from heat.
- Stir in the scallions, olive oil, and spices. Enjoy!