Ingredients

Nutrition Facts

Serving Size: 1.5 cups
Serves: 4
Amount Per Serving
Calories: 600
% Daily Value*
Total Fat: 7g 9%
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 930mg 40%
Total Carbohydrate: 106g 39%
Dietary Fiber: 8g 29%
Sugars: 7g 14%
Protein: 30g 60%

Instructions

  1. Add 1 cup of Lundberg Organic White Jasmine Rice and 1 ½ cups of water to a small saucepan. Bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Remove from heat (with lid on) and steam for 10 minutes. Fluff with fork.
  2. Chop spinach and julienne carrots. Add on top of the rice.
  3. Slice and sauté oyster mushrooms and tofu for ten minutes in a skillet or sauté pan.
  4. Drizzle with hoisin and garnish with furikake. Enjoy!

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