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Savory Umami Bowl

Quick Information

1 hour
Gluten Free



1 cup Lundberg Organic White Jasmine Rice
1 ½ cup water
1 cup spinach, chopped
1 cup carrots, julienned
2 cups oyster mushrooms, sliced
1 cup tofu, baked, cubed
Hoisin, to taste
Furikake, for garnish


Add 1 cup of Lundberg Organic White Jasmine Rice and 1 ½ cups of water to a small saucepan. Bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Remove from heat (with lid on) and steam for 10 minutes. Fluff with fork.

Chop spinach and julienne carrots. Add on top of the rice.

Slice and sauté oyster mushrooms and tofu for ten minutes in a skillet or sauté pan.

Drizzle with hoisin and garnish with furikake. Enjoy!

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Nutritional Facts

Serving Size: 1.5 cups

Amount Per Serving

Calories 600

Calories from Fat 7g

Total Fat 7g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 930mg

Total Carbohydrate 106g

Dietary Fiber 8g

Total Sugars 7g

Protein 30g