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Simple Rice & Chicken Bowl

15
Minutes
6
Servings
1
cup
410
Calories
Ingredients
-
2Pouches
-
2tbspextra virgin olive oil
-
1red bell pepper – diced
-
1jalapeño – diced
-
1can black beans
-
Shredded rotisserie chicken
Nutrition Facts
Nutrition Facts
Serving Size: 1 cup
Serves: 6
Amount Per Serving | ||
---|---|---|
Calories: | 410 | |
% Daily Value* | ||
Total Fat: 17g | 22% | |
Saturated Fat: 4g | ||
Trans Fat: 0g | ||
Cholesterol: 65mg | 22% | |
Sodium: 210mg | 9% | |
Total Carbohydrate: 36g | 13% | |
Dietary Fiber: 6g | 21% | |
Sugars: 3g | 6% | |
Protein: 27g | 54% |
Instructions
- Open two pouches of Lundberg Basmati & Quinoa Rice and add to large skillet on medium heat.
- Add extra virgin olive oil and sauté for 3 minutes.
- Combine bell peppers, jalapeño, and beans, sauté for an additional 5 minutes
- Add chicken until heated through, and serve.
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