Ingredients

  • 1
    bag
  • 12
    lb
    smoked Gouda cheese, grated
  • 1
    package (8oz.) cream cheese
  • 2
    tbsp
    Dijon or other spicy mustard
  • 1
    tbsp
    finely chopped garlic
  • 1
    tbsp
    Worcestershire sauce
  • 34
    cups
    your favorite ale or strong-flavored beer

Nutrition Facts

Serving Size: 85g
Serves: 8
Amount Per Serving
Calories: 210
% Daily Value*
Total Fat: 17g 22%
Saturated Fat: 10g
Cholesterol: 65mg 22%
Sodium: 450mg 20%
Total Carbohydrate: 4g 1%
Dietary Fiber: 0g 0%
Sugars: 2g 4%
Protein: 9g 18%

Instructions

  1. Pulse all the ingredients except the beer in a food processor until well-mixed. Scrape down the sides with a rubber spatula.
  2. Turn the processor on and slowly add the beer until the mixture is a smooth puree. Transfer mixture to a bowl and chill.
  3. For a warm cheese dip, pour into a shallow baking dish and bake 15-20 minutes in a 400 F oven.
  4. Serve with Lundberg Santa Fe Barbecue Rice Chips.

Similar Recipes

Product Santa Fe Barbecue Rice Chips
Diet Vegetarian
Dish Appetizers
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