Ingredients

  • 2
    pouches
  • 34
    cups
    Vegan Sausage
  • 34
    cups
    cubed Tofu
  • 1
    tsp
    Saffron
  • 12
    tsp
    Salt
  • 12
    tsp
    Pepper
  • 14
    cups
    White Wine
  • 14
    cups
    Red Bell Pepper
  • 14
    cups
    fresh or frozen Peas
  • 14
    cups
    chopped Red Onion
  • 14
    cups
    chopped fresh Parsley (Pantry Friendly: 2 Tbsp dried parsley)
  • 2
    tbsp
    Olive Oil

Nutrition Facts

Serving Size: 223g
Serves: 4
Amount Per Serving
Calories: 420
% Daily Value*
Total Fat: 18g 23%
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 690mg 30%
Total Carbohydrate: 53g 19%
Dietary Fiber: 3g 11%
Sugars: 2g 4%
Protein: 15g 30%

Instructions

  1. Warm the Ready to Heat Organic Spanish Style Rice according to the package.
  2. Meanwhile, in a saute pan heat the olive oil on high until it starts to ripple. Add the onion, red bell pepper, tofu and sausage. Brown thoroughly- aprox 5 min.
  3. Add the white wine, the peas, parsley, salt, pepper and saffron. Simmer until the wine has reduced to almost nothing. Combine the pan mixture with the finished spanish rice.

Similar Recipes

Product Organic Spanish Style Rice
Diet Gluten-Free Vegan Vegetarian
Dish Entrees