Get fresh recipes, farm news, and discounts delivered straight to your inbox.
1⁄4cupsRed Bell Pepper
1⁄4cupsfresh or frozen Peas
1⁄4cupschopped Red Onion
1⁄4cupschopped fresh Parsley (Pantry Friendly: 2 Tbsp dried parsley)
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 18g||23%|
|Saturated Fat: 3g|
|Trans Fat: 0g|
|Total Carbohydrate: 53g||19%|
|Dietary Fiber: 3g||11%|
- Warm the Ready to Heat Organic Spanish Style Rice according to the package.
- Meanwhile, in a saute pan heat the olive oil on high until it starts to ripple. Add the onion, red bell pepper, tofu and sausage. Brown thoroughly- aprox 5 min.
- Add the white wine, the peas, parsley, salt, pepper and saffron. Simmer until the wine has reduced to almost nothing. Combine the pan mixture with the finished spanish rice.