Ingredients

  • 1
    Cup
  • 1 12
    cups
    vegetable broth or water
  • 2
    oz
    spinach
  • 1
    orange, cut into segments or 1 can of mandarin oranges
  • 1
    cups
    walnuts, toasted
  • 12
    cups
    goat cheese, crumbled
  • Vinaigrette:
  • 2
    tsp
    Dijon mustard
  • 2
    tbsp
    olive oil
  • 1
    tbsp
    white sugar
  • 2
    tsp
    rice vinegar or champagne vinegar
  • 12
    tsp
    sea salt
  • 14
    tsp
    cracked black pepper
  • Juice of 1 orange

Nutrition Facts

Serving Size: 1 Cup
Serves: 6
Amount Per Serving
Calories: 370
% Daily Value*
Total Fat: 24g 31%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 15mg 5%
Sodium: 470mg 20%
Total Carbohydrate: 31g 11%
Dietary Fiber: 3g 11%
Sugars: 6g 12%
Protein: 10g 20%

Instructions

  1. Bring 1 ½ cups of vegetable broth and 1 cup of Lundberg Family Farms Organic Brown Basmati Rice to a boil. Cover with a tight-fitting lid, reduce heat to a low-simmer and cook for 40 minutes. Let stand for 10 mins. Let cool for 10 mins and add to a large bowl.
  2. Rinse and drain spinach, add to the rice mixture.
  3. Segment 1 orange or use 1 can of mandarin oranges. Arrange on top of spinach layer.
  4. In a small sauté pan over medium-low heat, toast walnuts until almost brown (about 5 mins). Add to large bowl.
  5. Prepare vinaigrette: In a small bowl add Dijon mustard. Whisk in oil until incorporated. Add all other ingredients and whisk until fully incorporated.
  6. Top with goat cheese and drizzle the vinaigrette over all the ingredients. Serve and enjoy!
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