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1⁄2cupsCream Cheese, softened
Strawberries, for garnish
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 18g||23%|
|Saturated Fat: 8g|
|Trans Fat: 0g|
|Total Carbohydrate: 62g||23%|
|Dietary Fiber: 9g||32%|
- In a fine mesh sieve, thoroughly rinse quinoa under cold water until the water runs clear. Add quinoa to a medium saucepan with water and bring to a boil. Cover with a tight-fitting lid, reduce heat to maintain a low simmer, and cook for 15 minutes. Remove from heat (keep covered) and steam for 5 minutes. Fluff with fork and set aside to cool.
- In a stand mixer with the whisk attachment, whisk Greek yogurt, cream cheese, and powdered sugar until combined. Set aside.
- In a container of your choice, add strawberries as the first layer, followed by quinoa and oats. Top with cinnamon and sugar. Add oat milk. leaving about 1 inch of space from the lid.
- Add frosting layer to the top, apply lid, and leave overnight in a refrigerator. Enjoy!