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Sushi Burgers

Quick Information

30 mins
Gluten Free



2 Cups Lundberg Family Farms Organic White Sushi Rice

3 Cups Water

4 Beyond Meat Burgers

1 Cup Cucumber, thinly sliced

1 Cup Purple Cabbage, thinly sliced

½ Cup Teriyaki Sauce

½ Cup Green Onion, thinly sliced

½ Cup Red Onion, thinly sliced

3 Tbsp Apple Cider Vinegar

2 Tbsp Jalapeno, thinly sliced

2 Tbsp Vegan Mayonnaise

2 Tbsp Extra Virgin Olive Oil

1 Tbsp Garlic, minced

2 tsp. Sriracha

1 tsp. White Sugar

1 tsp. Sea Salt

Sesame Seeds, for garnish


Step 1:

Cook rice using the directions on the bag.

Step 2:

Mix teriyaki, olive oil and garlic. Place Beyond Burgers in sauce to soak.

Step 3:

In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes.

Step 4:

Place cooked rice into a large mixing bowl and add green onions (sesame seeds, optional). Mixed together. Set aside to cool for 5-10 minutes. Thinly slice cabbage. Set aside.

Step 5:

Mix together mayonnaise, sriracha and jalapenos to create a spicy mayo sauce. Set sauce aside.

Step 6:

Once rice is just warm to the touch, begin forming a rice bun using a measuring cup (½ to ¾ cup preferred) and food wrap. Place food wrap in the measuring cup and then add rice until you have your desired bun thickness. Lift food wrap up to eject rice bun. Move bun onto a non-stick pan and cook on low to medium heat until the top of the bun is lightly crusted. Repeat this for the rest of the rice buns.

Step 7:

Begin cooking the Beyond Burgers in a non-stick pan with sauce until they are fully cooked.

Step 8:

Spread spicy mayo on the rice buns and layer jalapenos. Place a layer of purple cabbage, then the Beyond Burger, and top with the cucumber mixture. Cover with rice bun.

Pro tip:
Wrap the burger with the non-stick baking paper so that you can catch it if anything drops.

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Nutritional Facts

Serving Size: 1 burger

Amount Per Serving

Calories 790

Calories from Fat 33g

Total Fat 33g

Saturated Fat 7g

Trans Fat 0g

Cholesterol 0mg

Sodium 2500mg

Total Carbohydate 93g

Dietary Fiber 4g

Total Sugars 11g

Includes 6g Added Sugars

Protein 30g