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1⁄2cupsGreen Onion, sliced
1⁄4cupsThai Basil Leaves, sliced
2Soft Boiled Eggs
Cracked Black Pepper and Sea Salt, to taste
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 3g||4%|
|Saturated Fat: 1g|
|Total Carbohydrate: 20g||7%|
|Dietary Fiber: 4g||14%|
- In a small saucepan, bring the quinoa and water to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes.
- In a small saucepan, bring the broth to a boil and turn off the heat.
- In a separate saucepan, bring water to a boil and add eggs. Boil eggs for 6 minutes and place in ice bath, peel and slice in half.
- Slice green onion and basil. Add 2/3 cup quinoa to a bowl and add green onion and basil on top. Pour 1 cup vegetable stock into the bowl and add soft boiled egg. Add salt and pepper to taste.