Toasted Coconut Rice with Coconut Milk
1/2 cups of canned light coconut milk, well mixed
2 Tbsp. coconut oil
1 cup of water
1/4 cup toasted coconut flakes
2 Tbsp. lime zest
In a medium saucepan combine rice, coconut milk, coconut oil and water. Stir well and bring to a boil.
Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 35 minutes.
Remove from heat. Let stand covered for 5 minutes.
Add coconut flakes and lime zest, fluff with fork and serve.Download Printable Version
Serving Size: 1/3 recipe (113g)
Amount Per Serving
Calories from Fat 130
Total Fat 15g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrate 44g
Dietary Fiber 4g