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Toasted Coconut Rice with Coconut Milk

Quick Information

Time
45 min
Serves
3
Calories
320
Gluten Free
Recipe
Vegan
Recipe

Recipe

Ingredients

1 cup Lundberg Family Farms Organic White Rice

1/2 cups of canned light coconut milk, well mixed

2 Tbsp. coconut oil

1 cup of water

1/4 cup toasted coconut flakes

2 Tbsp. lime zest

Preparation

In a medium saucepan combine rice, coconut milk, coconut oil and water. Stir well and bring to a boil.

Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 35 minutes.

Remove from heat. Let stand covered for 5 minutes.

Add coconut flakes and lime zest, fluff with fork and serve.

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Nutritional Facts

Serving Size: 1/3 recipe (113g)

Amount Per Serving

Calories 320

Calories from Fat 130

Total Fat 15g

Saturated Fat 12g

Trans Fat 0g

Cholesterol 0mg

Sodium 450mg

Total Carbohydrate 44g

Dietary Fiber 4g

Sugars 4g

Protein 5g