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Tomato And Stone Fruit Crostini With Creamy Feta

*Recipe courtesy of food blogger Shelly Westerhausen of Vegetarian Ventures
20
Minutes
12
Servings
80
Calories
Ingredients
-
12Thin Stackers
-
2cupscherry tomatoes quartered
-
3stone fruit (peach, plum, etc) cut into 1 inch chunks
-
1⁄4cupsbasil chopped (Pantry Friendly: 2 Tbsp. dried basil)
-
Dash of salt and pepper
-
4ozfeta
-
2tbspheavy cream
-
Microgreens for garnish (optional)
Nutrition Facts
Nutrition Facts
Serving Size: 1
Serves: 12
Amount Per Serving | ||
---|---|---|
Calories: | 80 | |
% Daily Value* | ||
Total Fat: 3.5g | 4% | |
Saturated Fat: 2g | ||
Trans Fat: 0g | ||
Cholesterol: 10mg | 3% | |
Sodium: 140mg | 6% | |
Total Carbohydrate: 11g | 4% | |
Dietary Fiber: 1g | 4% | |
Sugars: 5g | 10% | |
Protein: 3g | 6% |
Instructions
- Toss together cherry tomatoes, fruit, and basil. Season with salt and pepper. Set aside.
- Using a stand mixer or hand mixer, whisk together the feta and heavy cream until completely combined.
- Divide the cherry tomato mixture evenly between the cracker halves. Drizzle with whipped feta and season with salt and pepper. Sprinkle with microgreens, if using. Serve right away.
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