Get fresh recipes, farm news, and discounts delivered straight to your inbox.
2cupscherry tomatoes quartered
3stone fruit (peach, plum, etc) cut into 1 inch chunks
1⁄4cupsbasil chopped (Pantry Friendly: 2 Tbsp. dried basil)
Dash of salt and pepper
Microgreens for garnish (optional)
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 3.5g||4%|
|Saturated Fat: 2g|
|Trans Fat: 0g|
|Total Carbohydrate: 11g||4%|
|Dietary Fiber: 1g||4%|
- Toss together cherry tomatoes, fruit, and basil. Season with salt and pepper. Set aside.
- Using a stand mixer or hand mixer, whisk together the feta and heavy cream until completely combined.
- Divide the cherry tomato mixture evenly between the cracker halves. Drizzle with whipped feta and season with salt and pepper. Sprinkle with microgreens, if using. Serve right away.