Ingredients

• 1

  bag
  Sea Salt Rice Chips suggested substitutions
• 2

  tbsp
  butter
• 1

  cups
  diced onion
• 1
  clove garlic, minced
• 2

  tsp
  Worcestershire sauce
• 2

  tsp
  red wine vinegar
• 1
  pkg (8 oz) cream cheese, cubed and softened
• 5

  cups
  crumbled Stilton or blue cheese
• ¹⁄₄

  cups
  sour cream
• 2

  tbsp
  chopped fresh parsley
• ¹⁄₂

  tsp
  pepper

Instructions

1. In large skillet, melt butter over medium heat; cook onion, garlic, Worcestershire sauce and vinegar, stirring occasionally, for 20 to 25 minutes or until very soft and caramelized.
2. In bowl, stir together warm onion mixture, cream cheese, Stilton, sour cream, parsley and pepper; transfer to shallow ovenproof baking dish. Bake in preheated 425°F oven for 10 to 12 minutes or until mixture is bubbling at edges.
3. Serve hot with Lundberg Sea Salt Rice Chips.