Ingredients

  • 1
    bag
  • 2
    tbsp
    butter
  • 1
    cups
    diced onion
  • 1
    clove garlic, minced
  • 2
    tsp
    Worcestershire sauce
  • 2
    tsp
    red wine vinegar
  • 1
    pkg (8 oz) cream cheese, cubed and softened
  • 5
    cups
    crumbled Stilton or blue cheese
  • 14
    cups
    sour cream
  • 2
    tbsp
    chopped fresh parsley
  • 12
    tsp
    pepper

Nutrition Facts

Serving Size: 79g
Serves: 8
Amount Per Serving
Calories: 180
% Daily Value*
Total Fat: 16g 21%
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg 17%
Total Carbohydrate: 5g 2%
Dietary Fiber: 0g 0%
Sugars: 3g 6%
Protein: 4g 8%

Instructions

  1. In large skillet, melt butter over medium heat; cook onion, garlic, Worcestershire sauce and vinegar, stirring occasionally, for 20 to 25 minutes or until very soft and caramelized.
  2. In bowl, stir together warm onion mixture, cream cheese, Stilton, sour cream, parsley and pepper; transfer to shallow ovenproof baking dish. Bake in preheated 425°F oven for 10 to 12 minutes or until mixture is bubbling at edges.
  3. Serve hot with Lundberg Sea Salt Rice Chips.

Similar Recipes

Product Sea Salt Rice Chips
Diet Gluten-Free Vegetarian
Dish Appetizers
Latest Photo from Instagram
3
Latest Photo from Instagram
3
Latest Photo from Instagram
4
Latest Photo from Instagram
5