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Warm Caramelized Onion Dip With Stilton Cheese

35
Minutes
8
Servings
180
Calories
Ingredients
-
1bag
-
2tbspbutter
-
1cupsdiced onion
-
1clove garlic, minced
-
2tspWorcestershire sauce
-
2tspred wine vinegar
-
1pkg (8 oz) cream cheese, cubed and softened
-
5cupscrumbled Stilton or blue cheese
-
1⁄4cupssour cream
-
2tbspchopped fresh parsley
-
1⁄2tsppepper
Nutrition Facts
Nutrition Facts
Serving Size: 79g
Serves: 8
Amount Per Serving | ||
---|---|---|
Calories: | 180 | |
% Daily Value* | ||
Total Fat: 16g | 21% | |
Saturated Fat: 10g | ||
Trans Fat: 0g | ||
Cholesterol: 50mg | 17% | |
Sodium: 220mg | 10% | |
Total Carbohydrate: 5g | 2% | |
Dietary Fiber: 0g | 0% | |
Sugars: 3g | 6% | |
Protein: 4g | 8% |
Instructions
- In large skillet, melt butter over medium heat; cook onion, garlic, Worcestershire sauce and vinegar, stirring occasionally, for 20 to 25 minutes or until very soft and caramelized.
- In bowl, stir together warm onion mixture, cream cheese, Stilton, sour cream, parsley and pepper; transfer to shallow ovenproof baking dish. Bake in preheated 425°F oven for 10 to 12 minutes or until mixture is bubbling at edges.
- Serve hot with Lundberg Sea Salt Rice Chips.
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