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1clove garlic, minced
2tspred wine vinegar
1pkg (8 oz) cream cheese, cubed and softened
5cupscrumbled Stilton or blue cheese
2tbspchopped fresh parsley
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 16g||21%|
|Saturated Fat: 10g|
|Trans Fat: 0g|
|Total Carbohydrate: 5g||2%|
|Dietary Fiber: 0g||0%|
- In large skillet, melt butter over medium heat; cook onion, garlic, Worcestershire sauce and vinegar, stirring occasionally, for 20 to 25 minutes or until very soft and caramelized.
- In bowl, stir together warm onion mixture, cream cheese, Stilton, sour cream, parsley and pepper; transfer to shallow ovenproof baking dish. Bake in preheated 425°F oven for 10 to 12 minutes or until mixture is bubbling at edges.
- Serve hot with Lundberg Sea Salt Rice Chips.