Warm Caramelized Onion Dip with Stilton Cheese
Quick Information
Time

15 min
Serves

8
Calories

180
Gluten Free

Recipe
Vegetarian

Recipe
Recipe
Ingredients
2 tbsp butter
1 cup diced onion
1 clove garlic, minced
2 tsp Worcestershire sauce
2 tsp red wine vinegar
1 pkg (8 oz) cream cheese, cubed and softened
½ cup crumbled Stilton or blue cheese
¼ cup sour cream
2 tbsp chopped fresh parsley
½ tsp pepper
1 bag (6 oz/170 g) Lundberg Honey Dijon Rice Chips
Preparation
In large skillet, melt butter over medium heat; cook onion, garlic, Worcestershire sauce and vinegar, stirring occasionally, for 20 to 25 minutes or until very soft and caramelized.
In bowl, stir together warm onion mixture, cream cheese, Stilton, sour cream, parsley and pepper; transfer to shallow ovenproof baking dish. Bake in preheated 425°F oven for 10 to 12 minutes or until mixture is bubbling at edges. Serve hot with Lundberg Honey Dijon Rice Chips.
Download Printable VersionNutritional Facts
Serving Size: 1/8 recipe (79g)
Amount Per Serving
Calories 180
Calories from Fat 150
Total Fat 16g
Saturated Fat 10g
0g
Cholesterol 50mg
Sodium 220mg
Carbohydrate 5g
Fiber 0g
Sugars 3g
Protein 4g