Ingredients

  • 2
    cups
  • 3 12
    cups
    Water or Stock
  • 1
    cups
    Cherries, pitted, diced
  • 1
    cups
    Almonds, slivered
  • 1
    cups
    Basil, chopped
  • 12
    cups
    Shallots, diced
  • 1
    tbsp
    Sherry Vinegar
  • 1
    tsp
    Olive Oil
  • 1
    tsp
    Salt

Nutrition Facts

Serving Size: 123g
Serves: 8
Amount Per Serving
Calories: 340
% Daily Value*
Total Fat: 10g 13%
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg 0%
Total Carbohydrate: 56g 20%
Dietary Fiber: 7g 25%
Sugars: 5g 10%
Protein: 10g 20%

Instructions

  1. Add 2 cups of Lundberg Family Farms Organic Wild Blend Rice and 3 ½ Cups of water or stock to a large saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer and cook for 45 minutes. Remove from heat and let steam for 10 minutes.
  2. While the rice is cooking, place a small pan on medium high heat and add the shallots and olive oil. Cook, stirring occasionally, for 10 minutes or until the shallots have started to become translucent and brown.
  3. When the rice is done add the shallots, cherries, almonds and basil into the pot and stir. You can serve hot or cold.

Similar Recipes

Product Organic Wild Blend Rice®
Diet Gluten-Free Vegan Vegetarian
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