Sign up for Field Notes to receive farm fresh recipes, influence new products, and get discounts delivered straight to your inbox.
Wild Blend With Cherries And Almonds

Recipe courtesy of Ali Rosen of http://potluckwithali.com/
60
Minutes
8
Servings
340
Calories
Ingredients
-
2cups
-
3 1⁄2cupsWater or Stock
-
1cupsCherries, pitted, diced
-
1cupsAlmonds, slivered
-
1cupsBasil, chopped
-
1⁄2cupsShallots, diced
-
1tbspSherry Vinegar
-
1tspOlive Oil
-
1tspSalt
Nutrition Facts
Nutrition Facts
Serving Size: 123g
Serves: 8
Amount Per Serving | ||
---|---|---|
Calories: | 340 | |
% Daily Value* | ||
Total Fat: 10g | 13% | |
Saturated Fat: 1g | ||
Trans Fat: 0g | ||
Cholesterol: 0mg | 0% | |
Sodium: 410mg | 18% | |
Total Carbohydrate: 56g | 20% | |
Dietary Fiber: 7g | 25% | |
Sugars: 5g | 10% | |
Protein: 10g | 20% |
Instructions
- Add 2 cups of Lundberg Family Farms Organic Wild Blend Rice and 3 ½ Cups of water or stock to a large saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer and cook for 45 minutes. Remove from heat and let steam for 10 minutes.
- While the rice is cooking, place a small pan on medium high heat and add the shallots and olive oil. Cook, stirring occasionally, for 10 minutes or until the shallots have started to become translucent and brown.
- When the rice is done add the shallots, cherries, almonds and basil into the pot and stir. You can serve hot or cold.
Meet and Greet and Eat at
Lundberg Social Media Links