Ingredients

• 2

  cups
  Organic Wild Blend® Rice suggested substitutions
• 3 ¹⁄₂

  cups
  Water or Stock
• 1

  cups
  Cherries, pitted, diced
• 1

  cups
  Almonds, slivered
• 1

  cups
  Basil, chopped
• ¹⁄₂

  cups
  Shallots, diced
• 1

  tbsp
  Sherry Vinegar
• 1

  tsp
  Olive Oil
• 1

  tsp
  Salt

Instructions

1. Add 2 cups of Lundberg Family Farms Organic Wild Blend Rice and 3 ½ Cups of water or stock to a large saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer and cook for 45 minutes. Remove from heat and let steam for 10 minutes.
2. While the rice is cooking, place a small pan on medium high heat and add the shallots and olive oil. Cook, stirring occasionally, for 10 minutes or until the shallots have started to become translucent and brown.
3. When the rice is done add the shallots, cherries, almonds and basil into the pot and stir. You can serve hot or cold.