Ingredients

  • 12
    cups
  • 2
    tbsp
    olive oil
  • 1
    large onion, finely chopped
  • 1
    large yellow bell pepper, diced
  • 5
    cloves garlic, minced
  • 1 12
    tsp
    chili powder
  • 1
    tsp
    ground cumin
  • 34
    tsp
    ground oregano
  • 14
    salt
  • 14
    ground pepper
  • 2
    cans (15 oz) black beans, rinsed and drained
  • 2
    cans (14 oz) diced tomatoes, undrained
  • 1
    canned chipotle peppers in adobo sauce, finely chopped
  • 2
    cups
    vegetable broth or water
  • 1
    tbsp
    lime juice

Nutrition Facts

Serving Size: 1 cup
Serves: 8
Amount Per Serving
Calories: 130
% Daily Value*
Total Fat: 3.5g 4%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 710mg 31%
Total Carbohydrate: 24g 9%
Dietary Fiber: 4g 14%
Sugars: 4g 8%
Protein: 5g 10%

Instructions

  1. Heat oil in a stockpot over medium high heat; add onions, bell pepper, garlic, and spices; cook until tender, about 5 minutes.
  2. Add beans, tomatoes, chipotle peppers to taste, broth, and rice. Bring to a boil, cover and simmer 50 minutes.
  3. Remove from heat and stir in lime juice. Enjoy!
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