Ingredients: Organic White Arborio Rice, Organic Parmesan Cheese (*Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Sea Salt, Organic Cheddar Cheese (*Pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes), Organic Cream, Organic Yeast Extract, Organic Sugar, Organic Rice Concentrate, Organic Natural Butter Flavor (Maltodextrin, *Natural Butter Flavor, Flavor), Organic Garlic Powder, Organic Onion Powder, Organic Parsley, Organic Natural Buttermilk Flavor (*Buttermilk Powder, *Nonfat Milk, *Maltodextrin, *Butter Flavor, Citric Acid, Salt), Organic Natural Cream Flavor (*Maltodextrin, *Natural Cream Flavor), Organic Nonfat Dry Milk, Organic Natural Cheese Flavor (*Maltodextrin, *Whey Solids, *Natural Cheddar Cheese Flavor, Salt Natural Flavor, Disodium Phosphate), Lactic Acid, Organic Black Pepper, Organic Turmeric, Natural Vitamin E. *Organic Contains: Milk.

California Certified Organic Farmers Organic Gluten-Free Non-GMO Verified USDA Organic seal

Cooking Instructions

  1. In a heavy 2 qt. saucepan, saute rice in 1/2 Tbsp. olive oil over medium heat for 2 minutes.
  2. Add 2 1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil.
  3. Reduce heat to simmer, cook uncovered for 20 minutes stirring occasionally until rice is tender.
  4. Garnish with grated Parmesan cheese if desired. Serve hot.

Nutrition Facts

Entree Risotto Organic Creamy Parmesan

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