Organic Rice Pilaf
A savory balance of rice, spices, and herbs. Our recipe starts with organic white rice, which is seasoned with an aromatic blend of garlic, onion, and olive oil.
$4.29
Flavor
- Original
- Cilantro Lime
- Spanish Style
A savory balance of rice, spices, and herbs. Our recipe starts with organic white rice, which is seasoned with an aromatic blend of garlic, onion, and olive oil.
- Cooks in 20 minutes!
- USDA Organic
- Certified Organic by CCOF
- Non-GMO Project Verified
- Certified Gluten-Free
- Vegan
- Kosher
Lundberg Organic Rice Pilafs are specially crafted to be delicious side dishes or easily dressed up with your favorite ingredients. Our Original Rice Pilaf pairs perfectly with skirt steak and a sprinkle of parsley or blackened salmon and mango salsa. Or keep it simple—just stir, simmer, and serve!
Ingredients: *Parboiled White Rice, *Seasoning (*Garlic, Sea Salt, *Brown Rice Flour, *Onion, *Cane Sugar, *Spices [*Black Pepper, *Parsley], *Rice Concentrate, *Extra Virgin Olive Oil).
*Organic Ingredient
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. And it’s definitely why we save baby ducks. In fact, when we find a duck’s nest in our fields, we hand carry the eggs to safety. And if we care that much about ducks, imagine how much we care about our rice.
Shipping is on us if you spend over $65 (before taxes) and after any promo codes have been applied. For orders $65 or less, shipping fees are based on your location and the weight of your order. All orders are shipped via Fed Ex Ground. Currently we can only ship to addresses within the 48 contiguous United States (no PO or APO boxes).
A savory balance of rice, spices, and herbs. Our recipe starts with organic white rice, which is seasoned with an aromatic blend of garlic, onion, and olive oil.
- Cooks in 20 minutes!
- USDA Organic
- Certified Organic by CCOF
- Non-GMO Project Verified
- Certified Gluten-Free
- Vegan
- Kosher
Lundberg Organic Rice Pilafs are specially crafted to be delicious side dishes or easily dressed up with your favorite ingredients. Our Original Rice Pilaf pairs perfectly with skirt steak and a sprinkle of parsley or blackened salmon and mango salsa. Or keep it simple—just stir, simmer, and serve!
Ingredients: *Parboiled White Rice, *Seasoning (*Garlic, Sea Salt, *Brown Rice Flour, *Onion, *Cane Sugar, *Spices [*Black Pepper, *Parsley], *Rice Concentrate, *Extra Virgin Olive Oil).
*Organic Ingredient
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. And it’s definitely why we save baby ducks. In fact, when we find a duck’s nest in our fields, we hand carry the eggs to safety. And if we care that much about ducks, imagine how much we care about our rice.
Shipping is on us if you spend over $65 (before taxes) and after any promo codes have been applied. For orders $65 or less, shipping fees are based on your location and the weight of your order. All orders are shipped via Fed Ex Ground. Currently we can only ship to addresses within the 48 contiguous United States (no PO or APO boxes).
Stovetop Cooking Instructions
In a medium saucepan, combine 1 1/2 cup water, rice, seasoning packet, and 1 Tbsp. olive oil (optional). Stir well and bring to a boil.
Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 20 minutes.
Remove from heat. Fluff with fork and serve.
Soak up the compliments.
Serving Suggestions
Serve with skirt steak or your favorite choice of skewered grilled meat and vegetables. Sprinkle with parsley.
Serve with blackened salmon and mango salsa on top.
Serve with charred eggplant for a vegan option.
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