Solar panels, rice bins, and green rice fields at Lundberg Family Farms.

Sustainability Report 2020

An Unprecedented Year & an Opportunity for Change

Sustainability starts in the fields, but our organic farming practices are only the beginning. We're going green from the ground up so we can keep growing together for generations to come!

Read More

Lundberg Organic Antique White and Tri-Color Blend Quinoa are shown with sweet and savory breakfast bowls.

Quinoa 101

What It Is & How to Cook It

We’ve put together a Quinoa 101 cheat sheet, including an introduction to this superfood, recipes to pair it with, and cooking tips for the perfect quinoa every time.

Read More

Farmer inspecting cover crops at Lundberg Family Farms

Cover Crops

How We Feed & Fallow the Soil

It can take nature up to 1,000 years to generate one inch of topsoil, which is responsible for 95 percent of all food produced for human consumption.

Read More

Instant Pot Tomato Risotto recipe featuring Lundberg Arborio Rice

5 Comfort Meals You Can Make in an Instant (and an Instant Pot!)

Low-Intensity Recipes for High-Quality Dishes

We know that sometimes, at the end of a long day, all you want is a comforting meal to warm you up, not wear you out...

Read More

Lundberg Rice Cake Minis with toppings

Rice Cake Minis

Meet the Newest Member of Our Family

We've made a "small" addition to our family of guilt-free snacks!

Read More

Sunset over rice drying & storage facility with flooded field in foreground

2021 Food Predictions

TEN TRENDS FROM FARM TO TABLE

As the sun rises on 2021, we’re reflecting on ten food trends that are taking root, breaking ground, and growing fast!

Read More

Holiday Table with Rice & Quinoa

Make Your Holidays Delicious

Festive Recipes From Starters to Leftovers

At Lundberg Family Farms, we believe there’s more to food than nourishment. Food has the power to connect us with people, places, and moments in time—even when we’re apart.

Read More

Lundberg Brothers in field of Red Rice

Red Rice

A STORIED HISTORY OF OUR HONEY-HUED GRAINS

Did you know we grow more than 17 different varieties of rice? Red Rice has long been a family favorite for its rich color, flavor, aroma, and history.

Read More